Can I use boneless flitch chops a suggestion of correction bone-in?

Absolutely! Boneless pork chops work beautifully in this recipe, but reduce the cooking time by approximately 30 minutes as they cook more quickly than bone-in cuts. The bone does add flavor, so you might consider adding an extra 1/4 teaspoon of herbs to compensat

Q: How can I make this recipe if I don't have a crock pot?

No crock pot? No problem! You can adapt this recipe for a Dutch oven. Sear the chops as directed, then assemble everything in your Dutch oven, cover, and cook in a 325°F oven for about 2-2.5 hours until the pork is tender

My gravy turned out too thin. How can I fix it?

If your gravy needs additional thickening, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir into the crock pot. Cook on HIGH with the lid off for 15-20 minutes, stirring occasionally until it reaches your desired consistency

Can this recipe be doubled for a larger family?

Yes, this recipe scales up well! Double all ingredients and use a larger crock pot (at least 6-quart capacity). You may need to add 30-60 minutes to the cooking time, depending on how full your crock pot is

What's the best cut of pork chop to use for this recipe?

Center-cut or rib chops with some marbling work best for slow cooking. They contain enough fat to remain juicy during the long cooking process, while leaner cuts like loin chops may become dry. Look for chops that are at least 1-inch thick for optimal results

Is this recipe gluten-free?

As written, this recipe contains gluten in the cream of mushroom soup and possibly the onion soup mix. For a gluten-free version, use certified gluten-free versions of these products or make your own mushroom sauce using gluten-free thickeners like cornstarch or arrowroot powder

Crock Pot Smothered Pork Chops: Flavor Explosion You'll Love

Description

These crock pot smothered pork chops are tender, juicy, and packed with flavor. The slow cooking process creates a rich, velvety gravy that perfectly complements the meat, making this dish an ideal comfort food for any occasion.

Ingredients

Scale

4 bone-in pork chops (1-inch thick)
2 tablespoons olive oil
1 large onion, thinly sliced
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup
1 cup chicken broth
1 packet onion soup mix
1 teaspoon dried thyme
1 teaspoon smoked paprika
Salt and freshly ground black pepper, to taste
2 tablespoons cornstarch
1/4 cup water
Fresh parsley for garnish (optional)

Instructions

Season both sides of pork chops generously with salt and freshly ground black pepper.
Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side until golden brown.
In the same skillet, sauté sliced onions for 2-3 minutes until translucent. Add minced garlic and cook for another 30 seconds until fragrant. Transfer to crock pot.
In a mixing bowl, whisk together cream of mushroom soup, chicken broth, onion soup mix, dried thyme, and smoked paprika until well combined.
Place seared pork chops on top of the onion mixture in the crock pot. Pour the gravy mixture evenly over the pork chops.
Cover and cook on LOW for 4-5 hours or on HIGH for 2-3 hours.
About 30 minutes before serving, mix cornstarch with water to create a slurry. Stir into the crock pot, replace lid, and cook on HIGH for the remaining time.
Allow to rest for 10 minutes with the lid off before serving. Garnish with fresh parsley if desired.

Notes

For best results, sear the pork chops before adding to the slow cooker to enhance flavor.
Boneless pork chops can be substituted, but reduce cooking time by 30 minutes.
For a lower sodium version, use low-sodium broth and mushroom soup.
The gravy can be thickened more if needed by adding additional cornstarch slurry.
Leftovers can be stored in the refrigerator for 3-4 days or frozen for up to 3 months.
For a gluten-free version, ensure all packaged ingredients are certified gluten-free.

Prep Time: 15 minutes
Cook Time: 4-5 hours
Category: Main Dish
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 pork chop with gravy
Calories: 385
Sugar: 2g
Sodium: 890mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 32g
Cholesterol: 95mg

Keywords: crock pot smothered pork chops, slow cooker pork chops, tender pork chops, comfort food, easy dinner recipe