Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Peppermint Oreo Truffles

Peppermint Oreo Truffles That Taste Like Magic


  • Author: Sophie
  • Total Time: 90 minutes
  • Yield: 24-30 truffles 1x
  • Diet: Vegetarian

Description

These magical Peppermint Oreo Truffles combine the nostalgic comfort of Oreo cookies with refreshing peppermint in easy no-bake, bite-sized treats. Perfect for holiday gatherings, these impressive yet simple truffles feature a creamy center coated in white chocolate and topped with crushed candy canes for a festive touch.


Ingredients

Scale
  • 1 package (36 cookies) regular Oreo cookies
  • 8 oz cream cheese, softened (room temperature)
  • 1/2 teaspoon pure peppermint extract
  • 2 cups white chocolate chips or melting wafers
  • 1/4 cup crushed candy canes or peppermint candies
  • 2 tablespoons festive sprinkles (optional)
  • 1/2 cup dark chocolate chips for drizzling (optional)
  • 1 teaspoon coconut oil or shortening (for thinning chocolate)

Instructions

  1. Clear your countertop and prepare a baking sheet with parchment paper that will fit in your refrigerator.
  2. Place all Oreo cookies (filling included) in a food processor and pulse until fine crumbs form.
  3. Add softened cream cheese and peppermint extract to the cookie crumbs. Blend until the mixture becomes a uniform, slightly sticky dough.
  4. Scoop about 1 tablespoon of the mixture and roll between your palms to form balls. Place each ball on your prepared baking sheet.
  5. Refrigerate the truffle balls for 15 minutes to firm them up.
  6. While the truffles chill, melt white chocolate chips in the microwave in 30-second intervals, stirring between each. Add 1 teaspoon of coconut oil or shortening to thin the chocolate slightly.
  7. Using a fork or chocolate dipping tool, dip each chilled truffle ball into the melted white chocolate. Tap gently to remove excess coating.
  8. Immediately sprinkle with crushed candy canes before the chocolate sets.
  9. If desired, drizzle with melted dark chocolate for contrast.
  10. Refrigerate for an additional 30 minutes until completely set.

Notes

  • Lightly coat your hands with a drop of neutral oil to prevent sticking when forming truffle balls.
  • Work in batches of 4-5 truffles when dipping to ensure the chocolate doesn’t harden before adding toppings.
  • For lactose-sensitive individuals, swap traditional cream cheese for dairy-free alternatives.
  • Gluten-free chocolate sandwich cookies can be substituted for regular Oreos.
  • The flavor of these truffles actually improves after 24 hours as the mint infuses more thoroughly.
  • These truffles can be frozen for up to 3 months. Thaw in the refrigerator for 2 hours before serving.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle
  • Calories: 165
  • Sugar: 15g
  • Sodium: 95mg
  • Fat: 10g
  • Saturated Fat: 5.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0.5g
  • Protein: 1.5g
  • Cholesterol: 15mg

Keywords: peppermint oreo truffles, holiday dessert, no-bake treats, Christmas cookies, festive sweets, oreo balls, mint chocolate dessert, easy holiday recipe